1997
The Beginning
Mayur Mango’s journey began in Pawas, Ratnagiri, with no initial capital. Personal relationships with farmers and customers became the foundation of the business.
About Us
The Journey of Mayur Mango
From a small village in Konkan to a trusted name in India’s mango industry.
The Journey of Mayur Mango Supplier & Mango Pulp
Built on Trust. Driven by Consistency.
Mayur Mango Supplier & Mango Pulp was founded by Mr. Sandeep Yashwant Pawaskar in 1997 in Pawas, Ratnagiri. The business began without capital and grew through direct farmer relationships, honest dealings and a commitment to quality.
MR. SANDEEP Y. PAWASKAR
Founder of Mayur Mango Supplier
From the lush greenery of Konkan, Pawas became the starting point of an extraordinary journey. Through trust, hard work and commitment, Sandeep Pawaskar built a remarkable reputation in the mango industry.
He began procuring Hapus (Alphonso) mangoes directly from farmers and traders in his village. He personally visited farmers, collected mangoes, supplied them to customers through loaders (distributors), and immediately paid farmers in cash from the earnings received.
We are preparing to introduce a premium selection of Pomegranate, Custard Apple, Pink Guava, White Guava, and Pineapple, carefully sourced for exceptional quality and freshness.
FIRST MAJOR STEP
Vadilal Ice Creams
Because of transparency and honesty, Vadilal Ice Creams was the first to recognize Sandeep’s dedication to quality and commitment to business and partnered with him for mango supplies.
“Vadilal Ice Creams placed their trust in us, and that became the foundation of our success.”
2002
Expansion at the National Level
In 2002, Vadilal Ice Creams placed an order with Mayur Mango. This was followed by companies such as Exotic Foods, Allana Foods and Jain Farm (Jalgaon), who also approached Sandeep Pawaskar for mango supplies.
100 DAYS
Seasonal Supply Across India
Every year from March to 15 June, the Mayur Mango team works continuously for nearly 100 days, supplying mangoes across the country. Shipments reach Maharashtra, Gujarat, Karnataka, Andhra Pradesh, Tamil Nadu and all over India.
LIVE CHAPTER
From Raw Mangoes to Mango Pulp
Recognizing the growing demand for value-added products, Sandeep launched the Mayur Mango Pulp brand. Through consistent effort, the team developed a high-quality product recognized for its taste, aroma and purity.
NEXT CHAPTER
From Mango Pulp to Frozen Products
From Mango Pulp to Frozen Fruits, Mayur Mango is entering a new chapter of growth and innovation. Expanding beyond mangoes with Pomegranate, Custard Apple, Pink Guava, White Guava & Pineapple. Preserving nature’s freshness, one fruit at a time.
An Inspiration for the Younger Generation
29 Years of Dedication.
After 29 years of dedication, Mayur Mango has become more than just a brand—it has become an inspiration. The journey proves that even without resources, one can achieve great success through honesty, hard work and consistency.
From the fertile soil of Pawas, this story has emerged as a symbol of flavor, fragrance, perseverance and success, reaching every corner of the country.
Our Purpose
Growing with Purpose.
Building for the Future.
OUR
Vision
To be the world’s most trusted and innovative leader in premium mango products and frozen fruit solutions, transforming the global mango value chain through sustainable farming partnerships, advanced freezing technology, and unmatched quality that delivers the authentic taste of nature to every table, while elevating the livelihoods of farmers and setting new benchmarks for the frozen food industry.
OUR
Mission
Our mission is to source the finest mangoes through ethical and sustainable partnerships with farmers, apply cutting-edge freezing and processing technologies to lock in peak freshness and nutrition, and deliver premium frozen mango products and solutions that consistently exceed customer expectations — while building a resilient, transparent, and responsible supply chain that creates lasting value for farmers, customers, employees, and communities.